Thanksgiving Day 2011

Our Thanksgiving Day was nothing short of epic. I wanted the students and crew to be able to enjoy the day even though we are all far from family. We found a quiet spot in the British Virgin Islands, picked up a few last minute provisions and hunkered down for a two day cooking extravaganza.
I had lots of help from everyone baking fresh bread for the stuffing and rolls and making the pies the day before Thanksgiving.
Everyone pitched in the day of as scents of sticky buns
and then roasted turkey wafted from the galley.
I am so grateful for all the help cooking and especially for the help cleaning. There were dirty dishes streaming out of galley for two days and students and crew went to work tirelessly washing them all by hand as we always do on the boat. It was a wonderful day, made beautiful by our surroundings and the sense of family that is always to be found when living and working together on the boat.
Here’s the menu of our day!
8 am: Coffee, Tea and Sweets
Dominican Republic Coffee
Homemade Sticky Buns
10 am: Brunch
Breakfast Strata with Sausage and Mushrooms
Breakfast Strata with Spinach and Red Onions
4 pm: Supper
Roasted Turkey seasoned with Herbed Butter and Stuffed
Stuffed Acorn Squash with Orange Ginger Sauce
Dama’s Stuffing
Creamy Mashed Potatoes
Smashed Sweet Potatoes
Grilled Zucchini and Summer Squash
Cranberry Orange Ginger Relish
Cranberry Ambrosia
Traditional Tinned Cranberry Sauce
Hand Crafted Artisan Rolls
Caribbean Fruit Punch
7pm: Dessert
Three Pumpkin Pies
Apple Pie
Chocolate Pecan Pie
Coffee and Tea
All recipes available upon request.
- LIZZIE LOOMIS, Cook
Spirit of Massachusetts